Source: FOOD SAFETY NEWS, 11/11/14
The “pro” side in the debate over the benefit of genetically modified foods got a big boost from science this month, with an international study funded by the German Federal Ministry of Economic Cooperation and Development (BMZ) and the European Union’s Seventh Framework Program FOODSECURE concluding that GM crops are good for the economy and reduce the amount of pesticides used in agriculture. For more of this story, click here.
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