USDA: Food safety at hog HIMP plants ‘on par’ With other inspection systems
Story Date: 11/18/2014

 

Source:  FOOD SAFETY  NEWS, 11/18/14

The Hazard Analysis and Critical Control Pont (HACCP) Inspection Models Project (HIMP) project in hog slaughter establishments will continue, announced the U.S. Department of Agriculture is its latest evaluation of the project.

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