Source: FARM PROGRESS, 12/3/14


Last year as Jack Frost nipped across the United States, the swine industry saw an immense spike in Porcine Epidemic Diarrhea virus cases. With the absence of summer heat and dry conditions to keep the virus at bay, the disease spread through barns across 31 states. Now with a renewed focus on biosecurity measures and nutritional management, the industry hopes to reverse this costly trend and avoid another surge in PEDV infections.

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