Source: James Andrews, FOOD SAFETY NEWS, 2/6/15

Editor's Note: (This is Part 2 of an interview with journalist and author Ted Genoways. Part 1 is here.)

Ted Genoways is the author of “The Chain: Farm, Factory and the Fate of Our Food,” a new book that explores the wide-reaching impacts of factory pork production and the consequences of increased production speeds. 

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