Source: Dr. David Acheson, FOOD SAFETY NEWS, 2/17/15

Opinion
(This opinion piece by Dr. David Acheson was published here on Feb. 14, 2015, and is reposted with his permission.)
Historically, FDA and FSIS have not been really cooperative when it comes to food safety: Each agency has a separate funding stream and is under separate departments, and, in a variety of ways, they are inherently competitive.

For more of this story, click here.