Source: Lisa M. Keefe, MEATINGPLACE, 2/24/15


Researchers at the University of Georgia have developed a carbon footprint assessment and calculation tool for use by the poultry industry.

The calculation tool is a computer-based, user-friendly spreadsheet that allows a grower to evaluate the carbon footprint of their farm. In addition, it can point out suggested improvements to the farm operation and calculate potential reductions in greenhouse gas emissions and cost savings.

The tool is the result of a research project funded by USPOULTRY and the USPOULTRY Foundation, part of the association’s comprehensive research program encompassing all phases of poultry and egg production and processing. It was developed at the university’s Department of Poultry Science by Claudia Dunkley, Casey Ritz, Brian Kiepper, Brian Fairchild and John Worley.

For a detailed summary of project No. 672: "Carbon Footprint Assessment and Calculation Tool Development for the Poultry Industry," click here.

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