Source: Phillip Tocco, FOOD SAFETY NEWS, 3/6/15


Opinion
(This article by Phillip Tocco of Michigan State University Extension and is reposted with permission.)

Manure can be a significant benefit to growing fresh produce or a potential threat to food safety when applied on produce farms. Raw manure should never come into contact with harvested produce, and, in all cases, produce in the field.

For more of this story, click here.