Source: FOOD SAFETY NEWS, 3/31/15

Opinion
As you read this, please keep in mind that back in the 1970s and 80s, my family — ma, pa, and the kids — had a 20-acre place in northern Idaho. We raised sheep, goats, chickens and rabbits, and put in an orchard, several acres of hay, and a huge garden. We believed that the more natural something was, the healthier it was for you. We were, in short, back-to-the-landers.

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