Source: DELTA FARM PRESS, 4/6/15

“The more food we grow per acre, the better it is for nature. The more food we grow per acre, the less of nature has to be cleared to grow our food and fiber crops. Intensive agriculture is important — and that means using science, such as biotechnology and the genetics that we’ve learned in the last couple of decades, in order to improve yields and improve the nutrition of foods.”

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