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Source: James Andrews, FOOD SAFETY NEWS, 4/23/15
Since the Obama administration took over the executive branch more than six years ago, foodborne illnesses from meat, poultry and eggs — products regulated by the U.S. Department of Agriculture — have fallen by 10 percent, according to Agriculture Secretary Tom Vilsack, who was appointed to head USDA when the president took office in 2009. For mroe of this story, click here.
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