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Source: Andrea Weigl, NEWS & OBSERVER, 5/3/15
On Sunday afternoon, thousands of people are expected to queue up in downtown Raleigh for paper platefuls of beef empanadas, dumplings and bacon-wrapped dill pickles. They’ll pay restaurant prices to sit at temporary outdoor tables or picnic on sidewalks at the first of four food truck rodeos the city will hold this year. For more of this story, click here.
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