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USDA finalizes rule to require labeling of mechanically tenderized beef products
Story Date: 5/14/2015
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Source: USDA, 5/13/15
The U.S. Department of Agriculture’s Food Safety and Inspection Service announced new labeling requirements for raw or partially cooked beef products that have been mechanically tenderized. Consumers, restaurants, and other food service facilities will now have more information about the products they are buying, as well as useful cooking instructions so they know how to safely prepare them.
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