Opinion: What makes antibiotic resistance a food safety issue?
Story Date: 5/18/2015

 

Source: Lydia Zuraw, FOOD SAFETY NEWS, 5/15/15

Opinion
Over this past weekend, I attended the American Society for Microbiology’s fourth conference on Antimicrobial Resistance in Zoonotic Bacteria and Foodborne Pathogens. In addition to hearing some fascinating presentations, I also had some thought-provoking conversations with my fellow attendees.

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