Book busts myths about the ‘good’ and ‘bad’ foods we eat
Story Date: 5/27/2015

 

Source: NEWS & OBSERVER, 5/25/15

Alan Levinovitz, author of "The Gluten Lie and Other Myths About What You Eat,” is not – and does not claim to be – a nutritionist. He’s an assistant professor of religious studies at James Madison University. 

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