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Source: Elaine Watson, FOOD NAVIGATOR, 5/26/15
Bakers and other big users of eggs could face major supply shortages if the government does not act quickly to allow temporary imports from more egg-producing countries, claims the American Bakers Association (ABA), which says “25% of industrial egg product production, including liquid, frozen, and powdered eggs, is now offline due to avian influenza”. For more of this story, click here.
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