|
Source: Chris Bickers, SOUTHEAST FARM PRESS, 6/5/15
When you think of consuming sweet potatoes, the image that comes to mind is usually orange tubers baked, split open and doused in butter. In recent years, a few new uses — like sweet potato chips and fries — have found a place in the consumption picture. But what about sweet potato used as an ingredient in vegetable juices? For more of this story, click here.
|