Source: Leah Garces, FOOD SAFETY NEWS, 6/9/15

The World Expo, being held in Milan, Italy, from May 1-Oct. 1, 2015, and themed, “Feeding the Planet, Energy for Life,” is bringing together 140 countries to unravel one of the world’s greatest challenges. Alongside the Expo, the U.S. brings its pavilion titled, “American Food 2.0: United to Feed the Planet.” 

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