Source: Tom Johnston, MEATINGPLACE, 6/12/15


USPOULTRY has released several videos highlighting food safety advancements in the poultry industry.

Part of that organization’s “Poultry Insight” series, the videos feature Rafael Rivera, manager of food safety and production programs for USPOULTRY, discussing how the modern food safety system developed, how food safety is implemented in the poultry industry, current food safety practices implemented at the farm and at the processing plant, and what HACCP is and how it works.

"USPOULTRY and our members recognize consumers have questions about the poultry industry’s food safety practices. This series of videos is designed to provide a general overview about food safety in the poultry industry, and we welcome any feedback from consumers who have additional questions," USPOULTRY President John Starkey said in a news release. 

One video addressing all of the food safety advancement areas can be viewed here.
Videos addressing the individual areas can be viewed here.
Funding for the videos was generated by the International Poultry Expo, USPOULTRY Chairman Sherman Miller noted.

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