Source: FARM PROGRESS, 6/25/15

This is the third part of a three-part series.

Earlier in this series we introduced you to young farmers Levi and Austin Greuel, who began contract hog feeding with TriOak Foods seven years ago near their family farm operation in Industry, Ill. Despite the financial risk, the cousins are learning that the hog business has important spinoff advantages that grain-only farmers may find interesting.

For more of this story, click here.