Source:Daniel Enoch, AGRI-PULSE, 7/2/15

Backyard grillers beware: That barbecue you are planning for the Fourth of July may be hazardous to your health!
The hazard apparently is coming from the fumes created when the grease oozing out of your burgers and brats comes in contact with an open flame and is “volatized,” creating what the Environmental Protection Agency says are unhealthy “particulate matter emissions.”

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