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Source: Meghan Walsh, MSN, 7/6/15
In a small town about an hour north of Denver sits a nondescript warehouse where, decades ago, workers canned beans and tomatoes on an assembly line. Today, the chemists inside have much loftier ambitions. They’re aiming at a cheap, fast and sustainable way to make the stuff that makes our world, from sugars to fibers to plastics. For more of this story, click here.
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