|
Source: TRIAD BUSINESS JOURNAL, 7/5/15
After 20 years in the goat cheese business, Steve Tate has witnessed plenty of change as his Climax, N.C.-based dairy has grown in step with the local food movement. These days, Tate produces 100,000 pounds of cheese a year, 10 times the amount he produced when Goat Lady Dairy first opened. For more of this story, click here.
|