Innovations in food waste reduction
Story Date: 7/8/2015

 

Source: Rhonda Garrison, SOUTHERN FARM NETWORK, 7/8/15


A report from the Johns Hopkins School of Public Health finds most Americans think food waste is a problem, and 75% think they waste less food than the national average, but the real numbers suggest otherwise. In our summer series on food waste, we’ll look at the problem from the soil to the plate.

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