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Source: Virginia Bridges, NEWS & OBSERVER, 7/16/15
Firsthand Foods started with a kitchen on wheels selling sausage sandwiches made from pasture-raised pigs raised on nearby farms. But instead of evolving into a roving brand or a restaurant, the company’s owners used the Sausage Wagon as a starting point to assemble a farm-to-table pipeline that connects farmers to customers ... For more of this story, click here.
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