|
Source: Rhonda Garrison, SOUTHERN FARM NETWORK, 7/27/15
Donating food to food banks for distribution to the needy has changed in the last few years, as Liz Reasoner, Executive Director of the Food Bank of the Albemarle explains:“We have recognized that early on in food banking a lot of the food would come from the retail market. For more of this story, click here.
|