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Scientists create food powder from waste, increasing shelf life from two weeks to two years
Story Date: 8/6/2015

Source: Jenny Eagle, FOOD PRODUCTION DAILY, 8/4/15

Three students from Lund University in Sweden have set up a business called Fopo (freeze dried food powder) buying expired fruit and vegetables and turning it into food powder to resell back into the F&B market.

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Scientists create food powder from waste, increasing shelf life from two weeks to two yearsStory Date: 8/6/2015

Scientists create food powder from waste, increasing shelf life from two weeks to two years
Story Date: 8/6/2015