Source: FARM PROGRESS, 8/12/15

In a venue packed with a diverse audience in a museum dedicated to telling the story of the fledgling milling industry, a panel of eight tackled the latest Food Dialogues event for U.S. Farmers and Ranchers Alliance. The event, sponsored by the Minnesota Soybean Research and Promotion Council, Nebraska Soybean Board and the U.S. Farmers and Ranchers Alliance, took on a range of consumer concerns.

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