Source: USDA FSIS, 8/21/15

On Aug. 19, 2015, FSIS published a proposed rule to amend the definition and standard of identity for the “roaster” or “roasting chicken” poultry class to better reflect the characteristics of roaster chickens in the market today. Roasters or roasting chickens are described by the age and the ready-to-cook (RTC) carcass weight of the bird. Genetic changes and management techniques have contributed to shortened grow-out periods and increased RTC weight for this poultry class. As a result of these changes over time, FSIS is now proposing to amend the roaster definition to remove the 8-week minimum age criterion and increase the RTC carcass weight from 5 pounds to 5.5 pounds. This action is being taken in response to a petition submitted by the National Chicken Council  (http://www.fsis.usda.gov/wps/wcm/connect/adf54579-7a18-4ab2-a9b5-88f1eef65332/Petition-National-Chicken-Council.pdf?MOD=AJPERES).

The proposed rule is available at http://www.fsis.usda.gov/wps/wcm/connect/3fc66d17-1b67-4e09-a4a2-5eabbc55940a/2015-0026.htm?MOD=AJPERES.

The deadline for submitting public comments on this proposed rule is Oct. 19, 2015. Comments may be submitted by either of the following methods: Federal eRulemaking Portal, available at http://www.regulations.gov; Mail, including CD-ROMs, etc.: Send to Docket Room Manager, U.S. Department of Agriculture, Food Safety and Inspection Service, Patriots  Plaza 3, 1400 Independence Ave., SW., Mailstop 3782, Room 8-163A, Washington, DC 20250-3700. Hand- or courier-delivered submittals should be delivered to Patriots Plaza 3, 355 E. St., SW, Room 8-163A, Washington, DC 20250-3700.