Source: Jim Webster, AGRI-PULSE, 8/22/15
One of the most distinguished scientists in the public policy sphere is warning that “the increasing vilification of GM foods as a marketing tool by the organic food industry” may be “the most counterproductive development” in the effort to increase food production to meet the needs of a population projected to approach 10 billion in 35 years. For more of this story, click here.
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