Source: Andrew Martin and Leslie Patton, NEWS & OBSERVER, 9/18/15

When you’re pushing a shopping cart through the chilled air of the Whole Foods Market meat department, past rows of neatly packaged poultry and a glass case of butchered pork chops, the supermarket wants you to imagine the idyllic pastures on a place such as Sweet Stem Farm.

For more of this story, click here.