Source: Josh O'Conner, MOUNTAIN XPRESS, 10/6/15

Meredith Leigh has worked as a farmer, butcher, chef, teacher, nonprofit director and writer. This broad range of experience has yielded the reflections, advice and instruction presented in the Asheville resident’s forthcoming book, The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore. 

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