Source: Lydia Zuraw, FOOD SAFETY NEWS, 11/6/15


Earlier this year, at least 152 people in Washington state were infected with multidrug-resistant Salmonella I 4,[5],12:i:- linked to pork produced by Kapowsin Meats. According to federal estimates, pork is the source of about 8 percent of Salmonella illnesses in the U.S.

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