Source: ASHEVILLE CITIZEN-TIMES, 11/5/15

A 13,800-square-foot greenhouse in a neighborhood off Leicester Highway seems an unlikely place to find a school of tilapia. But the fish will soon serve as a living linchpin of commercial revitalization at Smith Mill Works, a 27-acre West Asheville property in a process of financial and environmental recovery since its original industry, farming, faded 15 years ago. S

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