Area farms, restaurants make most of trend toward local, organic beef
Story Date: 12/7/2015

 

Source: Katie Schanze, WRAL, 12/5/15

Al Bowers isn’t hard to find. As the founder and owner of Al’s Burger Shack in Chapel Hill, he’s in his restaurant most days. You might find him alongside his cooks doing food prep, frying bacon in the mornings.

For more of this story, click here.


























   Copyright © 2007 North Carolina Agribusiness Council, Inc. All Rights Reserved.
   All use of this Website is subject to our
Terms of Use Agreement and our Privacy Policy.