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Fresh produce responsible for most foodborne illnesses in the U.S.
Story Date: 12/9/2015

Source: FOOD SAFETY NEWS, 12/8/15

In a study of outbreaks that occurred between 2004 and 2013, the consumer advocacy group found that fresh produce, such as cilantro, cucumbers, cantaloupes and peppers, caused 629 outbreaks and almost 20,000 illnesses.

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Fresh produce responsible for most foodborne illnesses in the U.S.Story Date: 12/9/2015

Fresh produce responsible for most foodborne illnesses in the U.S.
Story Date: 12/9/2015