Pass the dogfish nuggets? Seafood industry rebrands 'trash'
Story Date: 1/22/2016

 

Source: Patrick Whittle, WRAL, 1/21/16

Call them fish sticks for millennials. At any rate, Dana Bartholomew is banking on college students warming up to "Sharck Bites." Ipswich Shellfish, of Massachusetts, for which Bartholomew oversees sales, is offering that product — nuggets of dogfish coated in a gluten-free...

For more of this story, click here.

























   Copyright © 2007 North Carolina Agribusiness Council, Inc. All Rights Reserved.
   All use of this Website is subject to our
Terms of Use Agreement and our Privacy Policy.