Research shows feedlot link to E. coli O157:H7 on leafy greens
Story Date: 2/24/2016

 

Source: Coral Beach, FOOD SAFETY  NEWS, 2/23/16

Current guidelines for the minimum distance between cattle feed lots and fresh produce growing fields are likely inadequate to ensure leafy greens are not contaminated with E. coli from dust and manure.

For more of this story, click here.

























   Copyright © 2007 North Carolina Agribusiness Council, Inc. All Rights Reserved.
   All use of this Website is subject to our
Terms of Use Agreement and our Privacy Policy.