Cellulose can be used as an edible ingredient for 3D printing
Story Date: 4/14/2016

Food Quality News - 4/11/16

The Engineering and Physical Sciences Research Council (EPSRC) has partnered with the Knowledge Transfer Network (KTN UK) to promote Additive Manufacturing (AM) in the food industry.

http://www.foodqualitynews.com/R-D/Cellulose-can-be-used-as-an-edible-ingredient-for-3D-printing 
























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