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Source: Matt Lardie, NEWS & OBSERVER, 5/5/16
The annual Farm to Fork picnic has announced this year’s lineup of chefs and farmers. Returning restaurants such as Lantern in Chapel Hill, The Eddy Pub in Saxapahaw and Fearrington House Inn in Pittsboro will join new additions like Durham’s Black Twig Cider House... For more of this story, click here.
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