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Source: Corbie Hill, NEWS & OBSERVER, 5/17/16
There are no recipes in Rien Fertel’s new barbecue book.Sure, the New Orleans author offhandedly mentions the four non-pork elements to the storied barbecue at the Skylight Inn BBQ in Ayden, but salt, pepper, apple cider vinegar and Texas Pete are hardly trade secrets. For more of this story, click here.
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