Source: Kathleen Purvis, NEWS & OBSERVER, 5/17/16


It’s not a cookbook – it doesn’t have recipes. It’s not a travel book – it doesn’t have addresses. Rien Fertel’s new book, “The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog” (Touchstone, $25), is something else all together:

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