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Source: NPR, 5/19/16
Mention the concept of food waste, and for many people, it's likely to conjure images of rotting fruit and vegetables or stale meals unfit for consumption. But a lot of the food that gets tossed out in America — some $162 billion worth each year, enough to fill 44 skyscrapers — is fresh, nutritious and downright delicious: For more of this story, click here.
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