Source: NCDA&CS, 6/14/16

Fifteen restaurants from across the state have been selected to compete in the 2016 “Dig into Local” Best Menu competition held by the North Carolina Department of Agriculture and Consumer Services. The competition will judge restaurants’ print and online menus for their ability to reflect the state’s agricultural diversity, and for a commitment to using local products.

Competing are: Block & Grinder (Charlotte); Bonterra Dining and Wine Room (Charlotte); Crossroads Chapel Hill (Chapel Hill); Gravy (Raleigh); Graze Restaurant (Winston-Salem); Heirloom Restaurant (Charlotte); Margaux’s Restaurant (Raleigh); Off the Square (Albemarle); Piedmont Restaurant (Durham); Sitti (Raleigh); The Refectory Café (Durham); Top of the Hill (Chapel Hill); Trali Irish Pub (Raleigh); Vidalia Restaurant and Wine Bar (Boone); and Zone 7 Foods (Charlotte).
Winners will be announced in mid-October.