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Source: Shannon Cuthrell, WRAL TECHWIRE, 6/22/16
Some entrepreneurs might say their startup began with a “light bulb moment." But for Neal McTighe, it all began with tomato sauce splattered all over his apartment. His interest in sauces spawns from his Italian ancestry, which he embraced in college after a life-changing year abroad in Italy... For more of this story, click here.
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