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Source: US NEWS & WORLD REPORT, 7/1/16
A new study is revealing critical details about the much-maligned chemical Bisphenol A, or BPA. The study, published in Environmental Research on Wednesday, says canned food consumption can expose our bodies to too much BPA. BPA is used in myriad consumer products to prevent metal corrosion and breakages and preserve the food inside. For more of this story, click here.
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