'Ugly' snails, once ignored by fishermen, now a prized catch Story Date: 7/7/2016
Source: Matt O'Brien, WRAL, 7/7/16
Cooking a channeled whelk is not for the squeamish. But sliced and sprinkled over a bed of linguine, it's a chewy delicacy in old-fashioned Italian eateries along the East Coast.
