Source: NEWS & OBSERVER, 7/5/16


Rien Fertel, author of “The One True Barbecue: Fire, Smoke, and the Pitmasters who Cook the Whole Hog,” wrote a short piece for Time magazine, “The 8 Best BBQ Spots in the Carolinas.”  Six of the eight restaurants are in North Carolina, and the only Triangle destination is Picnic in Durham. 

For more of this story, click here.