Source: US-CUBA TRADE AND ECONOMIC COUNCIL, JULY, 2016


MAY FOOD/AG EXPORTS DECREASED 27%- Exports of food products & agricultural products from the United States to the Republic of Cuba in May 2016 were US$19,384,881.00 compared to US$26,420,677.00 in May 2015. For the period January-May 2016 compared to January-May 2015, exports decreased by 24%.

Exporters included: Coral, Gables, Florida-based Bunge Latin America (bread, cereal, gain, malt, flour); Atlanta, Georgia-based Globex International (poultry); New York, New York-based Intervision Foods (poultry); Atlanta, Georgia-based AJC International (poultry); Chattanooga, Tennessee-based Koch Foods (poultry); Bedford, Massachusetts-based Sellari Enterprises (poultry); Wayzata, Minnesota-based Cargill (bread, cereal, grain, malt, flour).
The data represents the U.S. Dollar value of product exported in April 2016 from the United States to the Republic of Cuba under the TSREEA. The data does not include transportation charges, bank charges, or other costs associated with exports; the government of the Republic of Cuba reports unverifiable data that includes transportation charges, bank charges, and other costs.

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