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Source: Rhonda Garrison, SOUTHERN FARM NETWORK, 8/1/16
A prominent chef and restaurant owner says small farmers need a boost so they can fill the growing food needs of restaurants. Gary Crawford has more: For farmers that raise food crops and livestock, there’s one very good sign, something very good going on in another sector…”as a restaurant industry, we’re growing at an incredibly rapid rate.” For more of this story, click here.
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