Source: Kathryn Trogdon, NEWS & OSERVER, 8/6/16


Ten years after the Holly Springs Farmers Market was created, the event attracts about 850 people every Saturday morning in the summer to buy fresh fresh produce, meat, eggs, baked goods and artisanal foods from its downtown site off North Main Street. A market that began in 2007 with just a handful of local vendors – to encourage people to visit Holly Springs’ downtown – has grown to 32 vendors...

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